CHOCOLATE CHIP CHEESECAKE RECIPE

Ingredients:

For the Base: 

 2 cups Graham Cracker Crumbs (crushed)  ¼ cup Butter (melted)  1 tsp Vanilla Extract  ½ tsp Cinnamon Powder (Dalchini)  3 tbsp Cocoa  Nonstick Spray




For the Cheesecake Layer: 



  950 g Cream Cheese  1 cup Sugar  1 tsp Vanilla  ½ cup Sour Cream  4 Eggs  1½ cups mini Chocolate Chips




Method:
   

Preheat the oven to 300°F.

Take graham crackers, along with butter, cinnamon, vanilla extract and cocoa in a bowl and mix well. Spray nonstick spray in a springform pan and put in graham cracker crumb mixture. Press the mixture to make a base. Beat cream cheese with an electric beater in a large bowl, until creamy. Stir in sugar, vanilla extract and sour cream. Blend. Mix in eggs one by one. Beat after each addition. Add chocolate chips and mix well. Transfer the mixture to the pan. Bake in the preheated oven at 300°F for 75 minnutes, or until a toothpick inserted in the center comes out clean.