Saturday, 1 October 2011

Tomato Sambar

Ingredients:

Cooked red gram dhal- 1/2 cup
Turmeric powder-1/2 tea spoon
Salt- as required
Curry leaves & coriander leaves- 2 tsp
Tomato-2 ( chop into cubes )


Fry in oil and grind together:


cumin seed -1 tsp( jeera )
Green chillies -7
Chopped tomatoes -3/4 cup
( Grated fresh coconut - 2 tbl spoon )
add coconut while grinding


Method:
 Mash dhal well. Add other ingredients with ground paste and enough water.
Boil till raw flovour is lost. Garnish with curry leaves and coriander leaves.
And serve.


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