Tomato Sambar

Ingredients:

Cooked red gram dhal- 1/2 cup
Turmeric powder-1/2 tea spoon
Salt- as required
Curry leaves & coriander leaves- 2 tsp
Tomato-2 ( chop into cubes )


Fry in oil and grind together:


cumin seed -1 tsp( jeera )
Green chillies -7
Chopped tomatoes -3/4 cup
( Grated fresh coconut - 2 tbl spoon )
add coconut while grinding


Method:
 Mash dhal well. Add other ingredients with ground paste and enough water.
Boil till raw flovour is lost. Garnish with curry leaves and coriander leaves.
And serve.

Mixed Vegetable Masala Bhath

Ingredients:

1 cup rice
1/4 cup red gram dal
Vegetables like potatoes, carrot, beans, peas, capsicum, brinjal, drum sticks chopped into long pieces
A small lemon size tamarind
Salt as per taste
2 tsp oil
Some curry leaves
1/2tsp turmeric powder
Few cashews
1/2 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal

Masala paste-

2 green chillies
2 Red chillies
4 tbsp grated coconut
2 tsp cumin seeds

Method:

Cook the rice and dal together. Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add curry leaves, cashews and vegetables and cook for some time till soft. Add the masala to it and fry well for five to ten minutes.

Add tamarind water, salt, turmeric and the cooked rice and dal. Mix well.

Serve hot with a bit of ghee, chips or raita.