Ingredients:
- Rice - 2 tbsp
- Grated Coconut - 2 tbsp< /p>
- Jaggery - 1/3 cup
- Cardamom - 2 pods
Method:
Soak the rice in hot water for 1/2 hour. To this add the coconut and blend into a coarse paste. Boil 1/2 cup water & when boiling add the paste and stir continuously till the mixture cooks well. Add the grated jaggery to this and simmer. Garnish with the cardamom and some ghee.
No comments:
Post a Comment