JackFruit Pradhaman

 Ingredients:

Sweet  jackfruit -15

Jaggery - 3/4 cup

Coconut milk -11/2 cup to 2 cup

Ghee -1 tsp

Method:

Cut  the jackfruit into Small pieces.

Cook the fruit in 2 cup if water in low flame.

After cooking smash well the fruit.

Add jaggery in 1/4 cup if water dissolve the jaggery in low flame

after that filter the jaggery water.

Then mix the jaggery water with smashed jackfruit 

add Ghee and allow to boil . at last add the coconut milk

and serve it hot.