Ingredients:
4 Cup Milk
1 Cup Water
3 Tbsp White Poppy Seeds
4 Tbsp Minced Raw Cashews
3 Tbsp Shredded Dry Copra
½ Cup Sugar
Cardamom Seeds
Method:
Roast poppy seeds in low heat.
Mix the poppy seeds, cashews or almonds, coconut and water in a blender.
Add 2 cups of milk and again blend in the mixer.
Pour the mixture through a strainer over a pan.
Press out as much as liquid as possible.
Add the remaining milk and cardamom seeds.
Boil the milk to the boiling point stirring constantly.
Add sugar and remove from fire.
No comments:
Post a Comment