Fruit Punch

Ingredients:

Pineapple juice(canned)                                       30 ml.
Orange juice                                                        30 ml.
Mango juice                                                         30 ml.
Fresh cream                                                         15 ml.
Soda                                                                    10 ml.
Rose syrup                                                           A Dash
Ice cubes                                                              4 nos.

For garnishing

Sweet lime                                                           1 slice
Cherry                                                                 1 no.
Pinapple Slice                                                      1 no.

Procedure:

1.Put the ice cubes in a tumbler glass.
2.Add pineapple juice, mango juice and orange juice to the glass.
3.Add rose syrup and stir gently.
4.Float with beaten cream and top it with soda.
4.Served garnished with cheery, pineapple and sweet lime slice.