Coconut sevai

Ingredients:


Mtr sevai mix
Bit of oil
Little mustard seeds, blackgram dal and bengalgram dal
Green chillies slit
Some grated coconut
Finely chopped coriander leaves
Curry leaves
Salt to taste
Few roasted cashews.


Method:

Cook the mtr sevai as directed in the pack. Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add green chillies, curry leaves. Now add the sevai to it and salt. Mix well and finally add grated coconut.

Garnish with cashews and serve hot.