Sunday, 31 July 2011

Pinwheel sandwich




Ingredients:


Bread slices
Jam




Method:




Cut the corners of the bread slices. Apply a little water to one side of a bread slice and press another slice over it. Repeat for one more slice to get a long slice of bread.



Spread jam over it leaving a little space in the corners. Now roll it tightly and ensure that the ends dont open up. Tie it tightly in a cloth and keep for 15 minutes. Now cut it into rounds without breaking it.

A quick idea for kids breakfast.

No comments:

Post a Comment