LEMON BANANA LASSI

Ingredients:

Bananas, medium sized                                     3 nos.
Yogurt                                                              1½ cups
Honey                                                              5 tbsps.
Lemon juice                                                     1 lemon
Water                                                               as required
Ice                                                                   as required

Procedure:

1.Peel the bananas and cut into small pieces.
2.Whisk the yogurt and put it in a mixer. Add sliced bananas, lime juice and honey and blend well.
3.Add some cold water and ice to the lassi and blend it again.
4.Serve in a tall glass.

Fruit Punch

Ingredients:

Pineapple juice(canned)                                       30 ml.
Orange juice                                                        30 ml.
Mango juice                                                         30 ml.
Fresh cream                                                         15 ml.
Soda                                                                    10 ml.
Rose syrup                                                           A Dash
Ice cubes                                                              4 nos.

For garnishing

Sweet lime                                                           1 slice
Cherry                                                                 1 no.
Pinapple Slice                                                      1 no.

Procedure:

1.Put the ice cubes in a tumbler glass.
2.Add pineapple juice, mango juice and orange juice to the glass.
3.Add rose syrup and stir gently.
4.Float with beaten cream and top it with soda.
4.Served garnished with cheery, pineapple and sweet lime slice.

Mango Drink Recipe

Ingredients:

8 Green Mangoes

 4 Cups Water

 1 Tsp Dry-Roasted And Grounded Cumin Seeds

 ½ Tsp Red Chili Powder

 1 Tsp Salt

 4 Tblsp Sugar

 3 Tblsp Chopped Mint Leaves

 12 Crushed Ice-Cubes

Method:

 Cook the mangoes in adequate water.

 Drain the water and peel the outer skin.

 Stone and pulp the mango.

 To the pulp, add water, sugar, salt, chili, mint and cumin.

 Whisk thoroughly.

 Serve chilled with crushed ice.