Beetroot Soup

Ingredients:


1 medium beetroot (grated)
2 small carrots (grated)
Salt to taste
2 tsp tomato ketchup
Pepper powder


Method:

Pressure cook the beets and carrots with less water. Cool and grind to a fine paste.

Heat it with some water, salt, pepper powder and tomato ketchup till it starts boiling.

Serve hot with toasted bread slices.

Beetroot Halwa

Ingredients:



2 big beetroots (grated)
5 tbsp sugar
Some roasted nuts
2 tbsp ghee
1/2 tsp cardamom powder.



Method:

Heat the ghee and add grated beetroot to it. Keep stirring until the beetroot gets cooked by itself without adding any water.

When beet gets cooked in about 10 to 15 minutes time, add the roasted nuts,cardamom powder and sugar. Mix well till the sugar melts and you get the halwa kind of consistency.

Tasty beetroot halwa ready to eat.