Moru Curry

Ingredients:

2 cups Sour curd

1/2 tsp Turmeric powder

Salt to taste

Asafoetida- a bit

2 tbsp Rice flour

Curry leaves-few

2 tsp Oil

1 tsp Mustard Seeds

To be grinded to a paste-

1/2 tsp Cumin seeds

2 Green chillies

1 tsp Coriander seeds

1 tsp Bengalgram dal

2 tsp Grated coconut

Method:

Roast coriander seeds and bengalgram dal till golden brown. Now grind it along with other masala ingredients to a fine paste.

Add turmeric powder, salt, asafoetida, curry leaves and rice flour to the curd along with some water and mix well.

Now add the masala paste to the buttermilk and cook till it becomes thick. Dont cook it for long.

Heat oil in a seperate pan and add mustard seeds. Add this to the Curry.

You can add cooked ladies finger or pumpkin to this Curry.

Curd Rice

Ingredients:

1. Well cooked rice-1 bowl
2. Curd-1/2 bowl
3.salt

For Seasonings:

Mustard seeds- 1/2 teaspoon
Curry leaf
Green chilli- 2
Ginger small piece
Carrot chopped for garnishing


Method:
  
1. Heat oil, add seasonings curry leaf, chopped green chilli, chopped ginger fry it.
2. Pour the curd into the pan and allow to heat.
3. Then add the well cooked rice into it and mix well add salt for taste.
4. Add garnishing with chopped carrot and serve hot.