Milk cake

Ingredients

1 ltr full cream milk
1/2 cup milk powder
1 small cup sugar
Cardamom powder


Method:

Heat the milk on low flame and stir continuously till it gets thick..It would take about 1 hour 15 mins for 1 ltr milk. Add sugar, milk powder and cardamom powder. Mix well and stir till it gets thick.

Pour into greased plate and cool. Cut into desired shape pieces. Garnish with chopped nuts.

Homemade Rasgullas

Ingredients

1 ltr milk

2 tsp lemon juice

2 tsp all purpose flour

3/4 cup sugar

2 cups water

Method:

Boil the milk and stir in the lemon juice. Keep stirring for 5 minutes till the water starts getting clear and paneer accumulates. Switch off the stove and drain the water on a muslin cloth. Squeeze out the water from the paneer completely. Now keep rubbing the paneer till it gets soft without crumbling. Add in the flour and mix well. Make small balls and keep ready. Heat the sugar and water till it boils and add in the balls kept aside. Transfer to a vessel and pressure cook for one whistle.

Cool and serve spongy and tasty homemade rasagullas.