Cherry Cola Float

Ingredients:

• 1 cup sugar
• 1/4 cup maraschino cherry syrup, plus cherries for garnish
• 1 cup half-and-half
• 1/4 teaspoon vanilla extract
• 1 liter cola, chilled
• 4 ounces vanilla vodka, optional
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Method:

In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve. Bring to a boil, remove from the heat, and cool.

In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla. Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.

Fill 4 tall glasses 3/4 full with cola. Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry. Add 1-ounce vanilla vodka, if using, to each glass.

Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.

Pomegranate Breakfast Soda

Ingredients:

• 16 ounces pomegranate juice
• 16 ounces sparkling water
• 1/2 ounce freshly squeezed lime juice
• 1 tablespoon Sugar

Method:

• Mix the ingredients together in a pitcher and serve over ice.

LEMON BANANA LASSI

Ingredients:

Bananas, medium sized                                     3 nos.
Yogurt                                                              1½ cups
Honey                                                              5 tbsps.
Lemon juice                                                     1 lemon
Water                                                               as required
Ice                                                                   as required

Procedure:

1.Peel the bananas and cut into small pieces.
2.Whisk the yogurt and put it in a mixer. Add sliced bananas, lime juice and honey and blend well.
3.Add some cold water and ice to the lassi and blend it again.
4.Serve in a tall glass.

Fruit Punch

Ingredients:

Pineapple juice(canned)                                       30 ml.
Orange juice                                                        30 ml.
Mango juice                                                         30 ml.
Fresh cream                                                         15 ml.
Soda                                                                    10 ml.
Rose syrup                                                           A Dash
Ice cubes                                                              4 nos.

For garnishing

Sweet lime                                                           1 slice
Cherry                                                                 1 no.
Pinapple Slice                                                      1 no.

Procedure:

1.Put the ice cubes in a tumbler glass.
2.Add pineapple juice, mango juice and orange juice to the glass.
3.Add rose syrup and stir gently.
4.Float with beaten cream and top it with soda.
4.Served garnished with cheery, pineapple and sweet lime slice.

Strawberry Watermelon Punch

Ingredients:

 1 Pint Strawberries

 4 Cup Fresh Watermelon Juice

 ½ Tsp Pureed Ginger

 ½ Cup Sugar

Method:

 Wash and stem berries in cold water.

 Force through a food mill to separate seeds from the puree.

 Extract the fruit puree using nylon sieve.

 Combine all the Ingredients: in a jug, stir well and refrigerate for few hours.

Mango Drink Recipe

Ingredients:

8 Green Mangoes

 4 Cups Water

 1 Tsp Dry-Roasted And Grounded Cumin Seeds

 ½ Tsp Red Chili Powder

 1 Tsp Salt

 4 Tblsp Sugar

 3 Tblsp Chopped Mint Leaves

 12 Crushed Ice-Cubes

Method:

 Cook the mangoes in adequate water.

 Drain the water and peel the outer skin.

 Stone and pulp the mango.

 To the pulp, add water, sugar, salt, chili, mint and cumin.

 Whisk thoroughly.

 Serve chilled with crushed ice.

Badam Milk Shake

Ingredients:

 4 Cup Milk

 1 Cup Water

 3 Tbsp White Poppy Seeds

 4 Tbsp Minced Raw Cashews

 3 Tbsp Shredded Dry Copra

 ½ Cup Sugar

 Cardamom Seeds

Method:

 Roast poppy seeds in low heat.

 Mix the poppy seeds, cashews or almonds, coconut and water in a blender.

 Add 2 cups of milk and again blend in the mixer.

 Pour the mixture through a strainer over a pan.

 Press out as much as liquid as possible.

 Add the remaining milk and cardamom seeds.

 Boil the milk to the boiling point stirring constantly.

 Add sugar and remove from fire.

Cold Coffee

Ingredients:

 2 Cup Cold Milk

 ¼ Cup Water

 4 Tsp Instant Coffee Powder

 4 Tbsp Cream

 2 Tbsp Sugar

 Crushed Ice

Method:

 Boil water and dissolve instant coffee powder and sugar and allow it to cool.

 Blend all the Ingredients: together.

Lemon Juice

Ingredients:

 2 Lemons

 4 Cup Water

 Dates

 2 Tbsp Sugar

 2 Tbsp Honey

Method:

 Cut the lemons in halves crosswise, remove the zest and squeeze out the juice.

 Cut the dates into very small pieces.

 Boil the dates in water for 10 minutes.

 Remove from stove and allow it to cool.

 Add lemon zest and sugar.

 Stir well and strain.

 Add honey and stir again.