LEMON BANANA LASSI

Ingredients:

Bananas, medium sized                                     3 nos.
Yogurt                                                              1½ cups
Honey                                                              5 tbsps.
Lemon juice                                                     1 lemon
Water                                                               as required
Ice                                                                   as required

Procedure:

1.Peel the bananas and cut into small pieces.
2.Whisk the yogurt and put it in a mixer. Add sliced bananas, lime juice and honey and blend well.
3.Add some cold water and ice to the lassi and blend it again.
4.Serve in a tall glass.

BANANA BALLS

Ingredients:




 ½ kg fully ripe Bananas  ½ cup Coconut  4 tbsp Sugar  ½ tsp Cardamom Powder  Few Cashew Nuts  Few Raisins  4 tbsp Maida  Corn Oil (for frying)  2 tbsp Ghee




Method:

	Place bananas in a pan and steam them. Remove and slice into round pieces.
	Heat ghee in a pan and add bananas, sugar, cardamom powder, coconut, cashew nuts, and raisins. Mix well and cook covered on low flame for 3 minutes.
	Remove from heat and mash the mixture finely.
	Shape into small round balls.
	Mix maida with little water in a bowl to make a smooth thin paste.
	Dip the banana balls into the maida mix.
	Heat oil in a frying pan and fry the balls until golden on all sides.
	Serve hot.