CHOCOLATE CREAM PIE

Ingredients:




 ¾ cup White Sugar  1/3 cup All Purpose Flour  2 cups Milk  30 gm unsweetened Chocolate (chopped)  Additional little Chocolate (grated)  3 Egg Yolks  2 tbsp Butter  1 tsp Vanilla Extract  19” Pie Shell (baked)




Method:

  

Take sugar with flour, milk, and chocolate in a saucepan and stir it continuously on medium flame until its     bubbling. Then cook it stirring constantly for 2 min.

	Put egg yolks with little chocolate mixture in a bowl and beat quickly to ignore the egg yolks from getting cooked.
	Add it to the remaining chocolate mixture and cook it for 90 sec. Then take it from heat and mix in butter with vanilla extract.
	Fill the pie shell with the mixture and refrigerate until it is well set.
	Add on grated chocolate and serve it.

Chocolate Biscuit Cake

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Ingredients:

250 grams tea biscuits (I used biscuits with nuts)

125 grams unsalted butter

125 grams sugar

250 grams dark chocolate

2 tsp milk.

Method:

Break the biscuits into small bite size pieces. Beat the sugar and butter and keep aside. Melt the dark chocolate with the milk using double boiler method and when it cools down a bit, add it to the butter mixture and mix well. Add in the biscuit pieces and coat well with the chocolate mix.

If you want individual servings, use small cupcake liners and for a big cake, use a greased pan/bowl according to requirements. Gently put in the biscuit mixture into the bowl and fill tightly without gaps.

 For a smoother finish, powder in the biscuit in the mixture towards the end and give it a smooth finish by covering the gaps.

Garnish with either more dark chocolate or sugar balls or dust with icing sugar and refrigerate for atleast 3 hours and serve.

Chocolate Kesari

Ingredients:

1 cup roasted rava
1 1/2 cups-2 cups sugar depending on taste requirements
3 cups water
2 tsp cocoa powder
Few roasted cashews
Few raisins
4 tbsp ghee
1/ tsp cardamom powder.

Method:

Heat water and add the rava to it. Cook for two minutes and add the sugar, ghee and cocoa powder to it. Cook till it gets a bit thick.

Add cardamom powder and roasted cashews and mix well.