| Ingredients : Milk - ½ litre Rice soaked for an hour - ¾ cup Saffron soaked in lukewarm water Sugar - 4 cups Cardamom - 3 cashew nuts & dried grapes - ¼ cup Ghee - 30 gms. Method:
Heat some ghee in a pan and add the cardamom, and the milk
When it comes to a boil add the rice and the sugar Let it simmer for about 45 minutes. Finally when the rice is cooked add the saffron
Heat some ghee in another pan and add the cashews and grapes and finally add them to the payasam.
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