Aval Payasam

Ingredients:


1/2 cup beaten rice/poha/aval
1/2 cup sugar (add more as per taste)
2 cups milk
1/2 tsp cardamom powder
Few roasted cashews
2 tsp ghee.



Method:

Fry the beaten rice in ghee till it starts changing colour. Add some water to it and cook on low flame for five minutes. Add sugar and mix well. When the sugar dissolves well, add cardamom powder, cashews and let it cool for five minutes. Add milk, mix well and serve hot or cold as desired.

Green gram Dal Payasam

Ingredients:


1 cup Green gram dal
2 tbsp Bengalgram dal
3/4 cup grated jaggery
1/4 tsp Cardamom powder
Few cashews and raisins
2 tbsp Ghee.


Method:

Roast the cashews and raisins in ghee and keep them aside.

Cook both the dals together with adequate water. Once cooked, add the jaggery to it and stir well

When it mixes well with the dals, add the dryfruits and cardamom powder

Tasty and easy to make payasam is ready

Add some hot milk before serving.

Carrot Payasam

Ingredients:


2 carrots
4 tbsp sugar
Few cashews
2 tsp ghee
1/2 cup milk
1/4 tsp cardamom powder.

Method:

Chop the carrot into smaller pieces and cook in little milk and some water for 15 minutes. Let it cool and then grind it to a smooth paste.

Heat ghee and roast the cashews. Add the carrot paste and cook for 2 minutes till the raw taste goes off. Add sugar,cardamom powder and mix well.

Add more milk before serving. It can be served hot as well cold.

Fruit Payasam

Ingredients:

Apple - 1/2

Banana - 1

Orange-1

Grapes - 1/2 cup\

Guava -1

Cashew nut - 6

Kismis - 1 tsp

Milk - 5 cups

Vanilla custard powder - 2 tsp

Sugar - 1 1/2 cup

Method:

Take 5 cup of milk and boil 4 cup of  milk.

Add vanilla custard powder into another cup of milk.

And Mix with boiling milk.then add sugar.

After boiled well switch off the stove.

Keep it cool.

Remove the skins of all fruits and cut into small pieces.

And cut the cashew nut in small pieces

MIx the pieces of fruits and cashew nuts in the cooled milk.

Add serve it cool.

  

Semiya Payasam

Ingredients:


 Semiya - 1/2 cup
Milk - 3 cup
Ghee - 2 tsp
Sugar - 11/4 cup
Cashew nuts -6
Kismis - 10
Cardamom powder - 1/2 tsp

Method:


Mix 1 tsp of Ghee with semiya.
Then fry the semiya in low flame
After that boil the milk with sugar in low flame.
After that cook the fried semiya in 2 cup of water .
And mix the milk and semiya together and stirrer it well for 5 mins then switch off the stove.
And add cardamom powder.
Fry cashew nut and kismis in 2 tsp of ghee.
And add it into the Payasam
Serve it hot

JackFruit Pradhaman

 Ingredients:

Sweet  jackfruit -15

Jaggery - 3/4 cup

Coconut milk -11/2 cup to 2 cup

Ghee -1 tsp

Method:

Cut  the jackfruit into Small pieces.

Cook the fruit in 2 cup if water in low flame.

After cooking smash well the fruit.

Add jaggery in 1/4 cup if water dissolve the jaggery in low flame

after that filter the jaggery water.

Then mix the jaggery water with smashed jackfruit 

add Ghee and allow to boil . at last add the coconut milk

and serve it hot.

Multi Payasam

Ingredients:


Milk - 4 cup
Raw rice -1 tsp
Coconut flower -3 tsp
Cashew nut - 6
Cardamom powder -1/2 tsp.
Sugar- 3/4 to 1 cup

Method:

Soak Rice with Cashew nut in Water For 15 mins
Grind well the soaked Rice, cashew nut and coconut flower.
Boil the milk in pan and add sugar allow to boil then
Add grinded mix into it and add 1/2 cup of water
And allow to boil in low flame ,stirrer well upto fluid stage.
Add cardamom powder. serve it hot

Mango Payasam

Ingredients:


Sweet Mango - 2
Milk -4 cup
Sugar -1/2 cup
Condensed milk-1/4 cup
Cardamom powder- 1/2 tsp


Method:


Add Sugar into Milk and boil well.Then add condensed milk, mix it well
switch off  stove and add cardamom powder.
Remove then mango Skin ,cut into small pieces and grind well.
Add grinded mango to the milk , stirrer well.
Make it cool and serve it.