Chicken Chilli

Ingredients: 



250g - boneless chicken, medium-sized pieces 
2 - onion
2 - tomatoes
3-4 - green chilli
1 medium bunch - coriander
3 pieces - coconut 
150g - oil
Salt to taste




Method:

1. Make gravy of onion, tomatoes, green chilli, coriander and coconut.
2. Heat oil in a medium-sized pressure cooker.
3. Wait for 2 minutes, add chicken pieces.
4. Allow the chicken pieces to shrink in size slightly.
5. Add gravy, if required add 1 glass of water.
6. Cover and cook up to 3 whistles.
7. Open to check if water is well absorbed.
8. If required, transfer to a kadai and cook on a low flame till dry.