Kola Urundai Kozhambu

Ingredients: 



100 gms Mutton (Boneless)
1/4 tsp Turmeric powder
1 Green chilly
5 Garlic cloves
1 inch Ginger
2 Onion
2 Tomato
3 tsp Roasted Gram powder
1/2 tsp Garam Masala Powder
4 tsp Oil
Salt to taste




Method:

1. Cook the mutton with a pinch of turmeric powder & salt for 5 minutes and drain the water
2. Grind it with ginger and green chilly.
3. Add roasted gram powder, onion, garam-masala powder and make this into small shape balls and keep it aside.
   

For Gravy:

1. Fry ginger, garlic, garam-masala powder, onion & tomato and grind it with coconut.
2. In a pan, add 4 spoons of oil and a cinnamon stick
3. Add the above mix with 1 cup of water.
4. Allow it to boil for 5 minutes.
5. Then add the mutton balls and allow it to cook for 10 minutes.
6. Then garnish with coriander leaves
7. Serve it with rice.