Egg fry

Ingredients: 



4 - egg
4 cloves - garlic
3 - red chilli
1/2 tsp - pepper
1 tsp - cumin
Salt to taste 4 tsp - oil
Coriander leaves 




Method:

1. Boil an egg and keep it aside.
2. Finely grind all other ingredients.
3. Heat oil in a pan.
4. Fry the ground mix for 5-10 minutes.
5. Slice the egg into 4 pieces without separating yolk.
6. Add it into masala.
7. Fry for 2 minutes.
8. Serve with coriander leaves.