Butter Chicken

Ingredients: 



chicken - 1 kg
butter - 250 gms
ginger paste - 1/2 tbspn
garlic paste - 1/2 tbspn
onion - 1/2 kg
tomato - 1/2 kg 
cashew - 10 gms
chilly pdr - 3 tsp
dhaniya pdr - 2 tsp
turmeric pdr - 3/4 tsp
garam masala pdr - 3/4 tsp
spices - 2 each (cinnomon, clove, cardamom)
jeera - 1/2 tsp
methi - 1/4 tsp
cream - 1/4 cup
oil - 1/2 cup
salt to taste.






Method:

1. Dry roast jeera and methi, powder it.
2. Cook chicken, adding ginger, garlic paste and turmeric pdr.
3. Melt butter saute, onion and cashew till soft.
4. Allow it to cool and grind to a smooth paste.
5. In the remaining butter, add spices saute and in low heat, add all powders except the dry roasted.
6. Then add the ground onion paste and tomato puree.
7. After 5 mins, add the chicken.
8. When the gravy thickens, put the dry roasted powder.
9. Cook again for few secs, garnih with a tbspn of cream.
10. serve hot with indian breads (roti, nan, kulcha, paratha).