Yummy Mutton Curry

Ingredients:


 
1 kg - mutton (with bones) 
2 bunches - pudina/mint, chopped
3 - onions, sliced 
5 - green chillies, sliced
2 bunches - dhaniya/coriander, chopped
2 - tomatoes 
1 - potato (just cut in two halves) 
50g - poppy seeds 
50g - almond (first add poppy seeds to a blender and powder it; then add almonds and powder. Now that both have been powdered add half a cup of water and make a thick paste)
3 tbsp - oil 
3 tbsp - ginger garlic paste 
Salt to taste 
1 tbsp - garam masala powder 
1 tbsp - haldi 




Method:

1. Heat oil in a cooker, add onions, mint and chillies and fry for 5 min till it turns brown.
2. Add mutton and ginger garlic paste, fry for 5 min.
3. Add haldi and mix well; add poppy seeds-almond paste and mix well for 5 min.
4. Now add tomaotoes and potatoes, mix well.
5. Add garam masala and salt and stir.
6. Add 1 glass of water, cover cooker with a lid and cook till the mutton is cooked well.
7. Remove from heat and add chopped coriander leaves and serve with steamed hot rice.