Mutton sukha

Ingredients: 



500g - mutton
100g - onion
2 tsp - chilli powder
3 tsp - coriander powder
50g fried gram dal
1/2 tsp - turmeric powder
Salt to tate
100g cashew nuts
1 tsp - oil
2 sticks - cinnamon
1/2 tsp - fennel
2 - green chillies
Ginger, a small piece
6 pods - garlic




Method:

1. Wash mutton; chop onion, green chillies, ginger and garlic.
2. Heat a pressure cooker, add mutton and the chopped ingredients.
3. Add chilli powder, coriander powder, turmeric powder, salt and 2 glasses of water.
4. Pressure cook up to 3 whistles and simmer for 5 mins.
5. Heat a kadai with oil, temper cinnamon, curry leaves and fennel.
6. Add cooked mutton and stir till it is dry.
7. Add fried cashew and mix well.
8. Then add powdered fried gram dal powder and stir fry till dry.