Prawns Masala Recipe

Ingredients:



Prawns   - 500 gm
Onion   - 1
Ginger   - 1 piece
Garlic   - 5
Tomato   - 2
Red Chili Powder - 2 tsp
Turmeric Powder - ½ tsp
Oil, Curry Leaves - As required
Salt   - As required



Method:

Clean the prawns and keep aside.

In a pan heat oil, add sliced onion, ginger garlic paste and sauté well. Add red chili powder, turmeric powder, sliced tomato and sauté.  To this add prawns with required salt and water.  Close the pan and allow it to cook.  When cooked add curry leaves and remove from fire.

Kerala Duck Curry

Ingredients:

Duck - 1 kg
Tomato - 1
Onion - 3
Chilly powder - 2 tbsp
Coriander powder - 2 tbsp
Ginger - 1 piece 
Green chilly - 5
Garlic - 3 cloves
Turmeric powder - ½ tsp
Garam masala - 1 tbsp
Coconut oil - 1 desertspoon
Mustard - ½ tsp
Curry leaves - 2 stem
Salt - As required
Coriander leaves for garnishing


Method:

Clean Duck and cut into pieces.

Slice Onion, Ginger, Green chilly and Garlic.

Make a paste of Chilly powder, Coriander powder and Tomato. 
Heat oil in a kadai, splutter mustard and the sliced items, sauté well.

Add Curry leaves, tomato paste and stir.

Add duck pieces, salt and water.

When the Duck starts cooking add Garam masala.

Keep in low flame till the Gravy becomes thick.
 
Garnish with Coriander leaves.

Tomato Soup

Ingredients:


2 medium sized tomatoes
2 tbsp butter
1 piece of cinnamon
2 cloves
Pepper powder
Salt to taste
1 tsp soya sauce
2 tsp cornflour


Method:

Heat butter, add cinnamon and cloves. Then add chopped tomatoes and cook till soft. Cool and grind to fine paste removing cinnamon and cloves before grinding.

Heat the paste with about 1 1/2 cups of water and add salt, pepper powder, soya sauce and finally add cornflour paste (mix cornflour with little water).

Heat for five to ten minutes. Add fried bread pieces just before serving.

Hot and tasty tomato soup ready ... 

Ingredients-1:

Turkey/chicken (boneless, skinless) - 1/2 lb (app. 250 gms)
Ajinomoto - 1/2 tsp
Pepper powder - 2 tsp
Egg - 1
Corn flour - 2 tblsp
Ginger garlic paste - 1 tsp
Salt - 1 tsp
Oil - for frying

Ingredients-2:

Cumin Seeds - 1/4 tsp
Curry leaves - 5
Chilly powder - 1 tsp
Cumin powder - 1/2 tsp
Corriander powder - 1/2 tsp
Ajinomoto - 1/2 tsp
Red food colour - 1/4 tsp
Red Chilly Garlic Sauce - 3 tblsp
Ginger garlic paste - 1 tsp
Garlic - 5-6 cloves(minced)
Oil - 1 tblsp
Salt - to taste
Cilantro - for garnish (finely chopped)
Oinion - for garnish (chopped lengthwise)
Lemon juice - few drops




Method:


1. Wash and cut boneless skinless turkey/chicken into bite size pieces.
2. Mix the turkey pieces with all the ingrediants from list 1 and let it rest for 20-30 minutes.
3. Heat oil in a pan and fry the turkey/chicken pieces. Drain excess oil using paper towel and keep aside.
4. Heat oil in another pan. Add cumin seeds and fry till it splutters.
5. Add curry leaves, garlic, ginger garlic paste and fry for a minute stirring
continuously to avoid burning.
6. Now add cumin powder, chilli powder, corriander powder, ajinomoto, chilli garlic sauce and red food colour.
7. After half a minute add turkey/chicken pieces to the mixture. Toss everything together and switch off.
8. Sprinkle few drops of lemon juice, garnish with onions and cilantro and serve with biriyani, pulav or any roti.

Egg fry

Ingredients: 



4 - egg
4 cloves - garlic
3 - red chilli
1/2 tsp - pepper
1 tsp - cumin
Salt to taste 4 tsp - oil
Coriander leaves 




Method:

1. Boil an egg and keep it aside.
2. Finely grind all other ingredients.
3. Heat oil in a pan.
4. Fry the ground mix for 5-10 minutes.
5. Slice the egg into 4 pieces without separating yolk.
6. Add it into masala.
7. Fry for 2 minutes.
8. Serve with coriander leaves.